| dc.contributor.author | Toda, Yasuka | |
| dc.contributor.author | Hayakawa, Takashi | |
| dc.contributor.author | Itoigawa, Akihiro | |
| dc.contributor.author | Kurihara, Yosuke | |
| dc.contributor.author | Nakagita, Tomoya | |
| dc.contributor.author | Hayashi, Masahiro | |
| dc.contributor.author | Ashino, Ryuichi | |
| dc.contributor.author | Melin, Amanda D. | |
| dc.contributor.author | Ishimaru, Yoshiro | |
| dc.contributor.author | Kawamura, Shoji | |
| dc.contributor.author | Imai, Hiroo | |
| dc.contributor.author | Misaka, Takumi | |
| dc.date.accessioned | 2026-06-01T21:04:00Z | |
| dc.date.available | 2026-06-01T21:04:00Z | |
| dc.date.issued | 2021-10 | |
| dc.identifier.citation | Toda, Y. et al. (2021). Evolution of the primate glutamate taste sensor from a nucleotide sensor. Current Biology. https://doi.org/10.1016/j.cub.2021.08.002 | |
| dc.identifier.issn | 0960-9822 | |
| dc.identifier.uri | https://doi.org/10.1016/j.cub.2021.08.002 | |
| dc.identifier.uri | http://hdl.handle.net/11606/2266 | |
| dc.language.iso | en | |
| dc.publisher | Elsevier BV | |
| dc.relation.ispartof | Current Biology | |
| dc.title | Evolution of the primate glutamate taste sensor from a nucleotide sensor | |
| dc.type | Article |